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The fruit is rich in potassium – which lowers blood pressure. Regular consumption combats cardiovascular disease, say scientists.
It even cuts the harmful effects of a high salt diet. Salmon and avocados also have high levels of the chemical.
Professor Liffert Vogt, of the University of Amsterdam, said: “Health advice has focused on limiting salt intake but this is difficult when our diets include processed food. Food firms can help by swapping standard salt for a potassium salt alternative.”
The study is published in the European Heart Journal.
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