Urgent ‘do not eat’ alert and recall for weekday meal essential over listeria fears
- The Food Standards Agency told Brits not to eat the meat and request a refund
- Sainsbury’s said the recall of its chorizo ring was a ‘precautionary action’
Sainsbury’s has recalled one of its own-brand chorizo products from shelves over health concerns.
Food safety watchdogs have stuck a ‘do not eat’ alert on the supermarket’s Taste the Difference Spanish Chorizo Iberico Ring.
It is feared ‘some’ batches of the cured meat, which costs £3.25, are contaminated with listeria.
The nasty bug — which can kill — usually causes a fever, sickness and diarrhoea. Its symptoms typically fade naturally within days.
The Food Standards Agency (FSA) issued the alert.
Food safety watchdogs have stuck a ‘do not eat’ alert on the supermarket’s Taste the Difference Spanish Chorizo Iberico Ring. It is feared ‘some’ batches of the cured meat, which costs £3.25, are contaminated with listeria
Sainsbury’s said the recall of its 200g product was a ‘precautionary action’. It impacts all date codes of the chorizo ring, with best before dates between November 23 and January 16, 2024. Point of sale notices, which explain to customers why the product is being recalled, will also be displayed in all stores selling the product, the FSA said
Sainsbury’s said the recall of its 200g product was a ‘precautionary action’.
It impacts all date codes of the chorizo ring, with best before dates between November 23 and January 16, 2024.
Point of sale notices, which explain to customers why the product is being recalled, will also be displayed in all stores selling the product, the FSA said.
It added: ‘If you have bought any of the above product do not eat it.
‘Instead, return it to the store from where it was bought for a full refund.’
Further information on how to return it to store can be found on the supermarket’s website or by contacting their company careline, it also advised.
Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium listeria monocytogenes.
It poses a particular threat to the elderly, pregnant women and babies.
Those who eat food containing listeria monocytogenes could develop an infection called listeriosis, which can cause a fever, aches and pains, chills, nausea, sickness and diarrhoea
For most people, listeria poisoning can be similar to flu and include high temperature, muscle ache or pain, chills and feeling or being sick.
Usually symptoms recede after a few days.
However, in rarer cases the infection can be more severe, causing life-threatening complications, such as meningitis.
Listeria most commonly infects chilled, ready-to-eat foods such as pre-packed sandwiches, pate and soft cheeses.
According to the latest available data, a total of 160 cases of listeriosis were reported in England and Wales in 2021.
Some 22 deaths were recorded, of which 12 had listeriosis recorded as a cause of death on the death certificate.
Meanwhile in the US, the Centers for Disease Control and Prevention estimate that about 1,600 people get listeriosis each year.
Dozens of cheeses have been recalled this year over fears they were contaminated with listeria, too.
What is listeriosis?
Most people that get listeriosis, caused by bacteria called listeria, will only experience mild symptoms, such as vomiting and diarrhoea.
Other symptoms of the infection can include a high temperature of 38C or above, aches and pains, and chills, according to the NHS.
However, more serious complications can develop in those with weakened immune systems, babies, the elderly and pregnant women.
Many foods can harbour listeria, but it is usually found in unpasteurised milk, soft cheeses and ready-to-eat foods, such as prepacked sandwiches.
Listeria is widespread in the environment and can be found in raw food and soil, and in the droppings of many mammals, birds, and fish.
Around 120 cases of listeriosis are confirmed every year in England, according to figures. It strikes around 1,600 annually in the US.
HOW CAN YOU AVOID LISTERIOSIS?
- Wash your hands regularly with soap and water
- Wash fruit and vegetables before eating them
- Store ready-to-eat foods as recommended by the manufacturer
- Make sure all hot food is steaming hot all the way through
Source: Read Full Article